{"store":{"baseInfo":{"podcastTitle":"World Food Traveler","slug":"worldfoodtraveler","podcastDescription":"We will interview people from farm to fork. As I travel the world we will learn through food, the most uniformed and the best way to explore a new culture. As we interview we will also interview experts in good about seasonal or unique aspects in food. So let’s explore the world one bite at a time!","podcastLogo":"https://pbcdn1.podbean.com/imglogo/image-logo/3348706/new.jpg","podcastShareLogo":null,"podcastUrl":"https://worldfoodtraveler.podbean.com","podcastCanSearched":false,"feedUrl":"https://feed.podbean.com/worldfoodtraveler/feed.xml","theme":"elegant","podcastDeepLink":"https://www.podbean.com/pw/pbblog-4id4x-3318e2?from=usersite","removePodbeanBranding":"no","brandingLogo":null,"timeZone":{"timeZoneId":7,"gmtAdjustment":"GMT-07:00","useDaylightTime":0,"value":-7,"text":"(GMT-07:00) Arizona","daylightStartTime":"Second Sunday Of March +2 Hours","daylightEndTime":"First Sunday Of November +2 Hours","timezone":null},"podcastDownloads":null,"totalEpisodes":2,"showComments":true,"iOSAppDownloadLink":null,"customizeCssUrl":null,"androidAppDownloadLink":null,"showPostShare":true,"showLike":true,"author":"worldfoodtraveler","enableEngagementStats":false,"shareEmbedLink":"https://admin5.podbean.com/embed.html?id=pbblog-4id4x-3318e2-playlist","language":"en","sensitivitySessionExpireTime":3600,"podcastApps":[{"name":"Podbean App","link":"https://www.podbean.com/pw/pbblog-4id4x-3318e2?from=usersite","image":"https://pbcdn1.podbean.com/fs1/site/images/admin5/podbean-app.png","title":null}],"components":{"base":[{"id":"MainStyle","val":"light"},{"id":"Font","val":"Avenir"},{"id":"SecondaryFont","val":"Avenir"},{"id":"PlayerColor","val":"#8fc31f"},{"id":"PlayerStyle","val":"player1"},{"id":"PlayerWave","val":"show"},{"id":"Favicon","val":null},{"id":"CookiesNotice","val":"hide"},{"id":"CookiesNoticeContent","val":"

Cookies Notice

This website uses cookies to improve your experience while you navigate through the website. By using our website you agree to our use of cookies.

"}],"home-header":[{"id":"HomeHeaderTextColor","val":"#000000"},{"id":"HomeHeaderBackgroundColor","val":"#ffffff"}],"page-header":[{"id":"PageHeaderTextColor","val":"#ffffff"},{"id":"PageHeaderBackgroundColor","val":"#868686"}],"episode-list":[{"id":"EpisodeListType","val":"simple-list"},{"id":"EpisodesPerPage","val":10},{"id":"EpisodeStats","val":"show"}],"navigation":[{"id":"NavigationFontColor","val":"#000000"},{"id":"NavigationBackgroundColor","val":"#e9e9e9"},{"id":"NavigationSearch","val":"show"},{"id":"NavigationLinks","val":[{"id":"Home","type":"Link","value":"/","text":"Home","subitems":[]},{"id":"Subscribe","type":"Link","value":"https://www.podbean.com/site/podcatcher/index/blog/jwy53hdpun0","text":"Subscribe","subitems":[]},{"id":"Profile","type":"Link","value":"https://www.podbean.com/user-N5KpVf0Kuk7","text":"Profile","subitems":[]}]}],"footer":[{"id":"FooterType","val":"Footer2"},{"id":"FooterFontColor","val":"#ffffff"},{"id":"FooterBackgroundColor","val":"#000000"},{"id":"FooterCopyright","val":"Copyright 2019 All rights reserved."},{"id":"SocialMediaLinks","val":{"facebook_username":"","twitter_username":"","instagram_username":"","youtube_username":"","linkedin_username":""}}],"customize-container1":[],"customize-container2":[]},"allLinks":[],"mainStylesDefaultSettings":null,"defaultCustomizeComponents":null,"scripts":["https://www.googletagmanager.com/gtag/js?id=G-TP93LLY3WQ","\n window.dataLayer = window.dataLayer || [];\n function gtag(){dataLayer.push(arguments);}\n gtag('js', new Date());\n\n gtag('config', 'G-TP93LLY3WQ',{'allow_enhanced_conversions':true});\n"],"metas":null,"appConfig":{"package":"com.podbean.app.podcast","app_store_id":973361050,"app_name":"Podbean","scheme":"podbean"},"customizeCss":null,"canEditCss":null,"enableJsCodeInCustomizeContent":false,"enabledIframeCodeInCustomizeContent":false,"sectionMaxCount":10,"enableEditorLink":false,"enableEditCookiesNotice":false,"siteRedirectToFeed":false,"podcatcherRssUrl":null,"showFeed":true,"showTopBar":true,"enableWebSiteLike":true,"organizationName":null,"organizationPageLink":null},"backToListUrl":"/","tinymceLoaded":false,"listEpisodes":[],"userLikedEpisodes":[],"userLikeCheckedEpisodes":[],"topBarIframeLoaded":false,"listTotalCount":0,"listTotalPage":0,"listPage":0,"listType":"all","listValue":"","listName":"","pageLoading":false,"apiBaseUrl":"https://worldfoodtraveler.podbean.com","apiCommonParams":{"t":"6873b7db","clientSignature":"b123503b9eaad7ffcf11d6b286e4e522","u":null,"customizing":null},"apiCommonHeaders":{},"comments":[],"commentsTotalCount":0,"commentsTotalPage":0,"commentsPage":1,"commentEpisodeId":"pb12525854-4usum","episode":{"id":"pb12525854","idTag":"4usum","title":"Chef Phillip \"Ippy\" Aiona - Hawai'i 2019","logo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog3348706/KS0816-ay-Food_Product_5_23-5_24_16_8004_300x300.jpg","shareLogo":null,"largeLogo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog3348706/KS0816-ay-Food_Product_5_23-5_24_16_8004.jpg","previewContent":null,"content":"

Today we talk with Chef Phillip \"Ippy\" Aiona and look at how the Island of Hawai'i has inspired him and also brought him down.

we discuss his childhood and start into the food world along with his fame to his new restaurants and future

","publishTimestamp":1568235108,"duration":2205,"mediaUrl":"https://mcdn.podbean.com/mf/web/v6pr52/Chef_Ippy_-_9_11_19_1_41_PM.m4a","mediaType":"audio/x-m4a","shareLink":"https://admin5.podbean.com/embed.html?id=pb-4usum-bf211e","likedCount":0,"deepLink":"https://www.podbean.com/ew/pb-4usum-bf211e","transcriptUrl":null,"permalink":"/e/chef-phillip-ippy-aiona-hawaii-2019/","downloadLink":"https://www.podbean.com/media/share/pb-4usum-bf211e?download=1","fallbackResource":null,"fallbackResourceMimetype":null,"downloadCount":10,"status":"publish","hasMoreContent":false,"chaptersUrl":null,"explicit":false},"episodeShareLink":null,"deepLink":"https://www.podbean.com/ew/pb-4usum-bf211e","playlist":{"episodes":[],"current":0,"start":0,"stop":0,"playing":true,"playerLoading":true,"playbackRate":1,"playbackRateIndex":1},"toasts":[],"confirm":null,"customizeEditorFormZIndex":999,"lastRequestTime":null,"validateChangesOnBeforeunload":true,"windowWidth":1000,"VITE_FS1_CDN_URL_PREFIX":"https://pbcdn1.podbean.com/fs1","reloadStats":false,"userIdEncrypted":null,"userProfilePicture":null,"username":null,"isVerified":false,"loadUserInfo":false,"loginUrl":"https://www.podbean.com/site/user/login?return=https%253A%252F%252Fworldfoodtraveler.podbean.com%252Fe%252Fchef-phillip-ippy-aiona-hawaii-2019%252F&rts=360c56a02c6c67a168c0161f0b711fa71bca8ecc","recaptchaV3Loaded":false,"recaptchaV2Loaded":false,"likesLoaded":false,"commentLikeMap":{},"commentOffset":0},"episode":{"id":"pb12525854","idTag":"4usum","title":"Chef Phillip \"Ippy\" Aiona - Hawai'i 2019","logo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog3348706/KS0816-ay-Food_Product_5_23-5_24_16_8004_300x300.jpg","shareLogo":null,"largeLogo":"https://pbcdn1.podbean.com/imglogo/ep-logo/pbblog3348706/KS0816-ay-Food_Product_5_23-5_24_16_8004.jpg","previewContent":null,"content":"

Today we talk with Chef Phillip \"Ippy\" Aiona and look at how the Island of Hawai'i has inspired him and also brought him down.

we discuss his childhood and start into the food world along with his fame to his new restaurants and future

Chef Phillip "Ippy" Aiona - Hawai'i 2019